Description
A warm and comforting dessert featuring a creamy apple butter filling in a flaky pie crust, perfect for autumn gatherings.
Ingredients
Scale
- 1 pre-made pie crust
- 1 cup apple butter
- 1 cup sweetened condensed milk
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together the apple butter, sweetened condensed milk, eggs, vanilla extract, cinnamon, nutmeg, and salt in a large mixing bowl until smooth.
- Pour the mixture into the pre-made pie crust, ensuring it is even.
- Bake for 35-40 minutes until the filling is set around the edges and lightly browned on top.
- Remove from the oven and let the pie cool completely before serving.
Notes
Make-ahead tip: This pie can be prepared a day in advance. To customize, fold in finely chopped nuts or dried fruits.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 12g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg