Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Bacon Wrapped Tater Tot Bombs: A Delicious Snack Delight!

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Carly
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 24 tater tot bombs 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Description

Bacon Wrapped Tater Tot Bombs are a delicious and indulgent snack that combines crispy bacon with fluffy tater tots, creating a mouthwatering treat perfect for parties or game day.


Ingredients

Scale
  • 1 package of tater tots (32 oz)
  • 1 lb of bacon (thick cut)
  • 1 cup of shredded cheese (cheddar or your choice)
  • 1/2 cup of green onions (chopped)
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of black pepper

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Cook the tater tots according to package instructions until they are golden and crispy.
  3. In a bowl, mix the cooked tater tots with shredded cheese, green onions, garlic powder, and black pepper.
  4. Take a piece of bacon and wrap it around a portion of the tater tot mixture, securing it with a toothpick if necessary.
  5. Place the bacon-wrapped tater tot bombs on a baking sheet lined with parchment paper.
  6. Bake in the preheated oven for 20-25 minutes or until the bacon is crispy.
  7. Remove from the oven and let cool slightly before serving.

Notes

  • For extra flavor, you can add spices or hot sauce to the tater tot mixture.
  • These can be made ahead of time and frozen before baking.
  • Serve with your favorite dipping sauces like ranch or BBQ.

Nutrition

  • Serving Size: 2 bombs
  • Calories: 250
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 30mg