Description
Deliciously soft and chewy banana chocolate chip cookies with a perfect balance of sweetness and rich chocolate flavor.
Ingredients
Scale
- 2 ripe bananas
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the bananas in a large mixing bowl until smooth.
- Add the softened butter and sugars, mixing until fluffy.
- Stir in the egg and vanilla extract.
- Whisk together the flour, baking soda, and salt in another bowl.
- Gradually add the dry ingredients to the banana mixture, stirring until just combined.
- Fold in the chocolate chips gently.
- Drop spoonfuls of dough onto a lined baking sheet.
- Bake for 10-12 minutes, or until edges are golden brown.
- Cool before serving.
Notes
Use ripe bananas for maximum sweetness and moisture. Allow cookies to cool to enhance their chewy texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1.5g
- Cholesterol: 20mg