Description
A creamy and crunchy dip infused with tangy pickles and rich sour cream, perfect for gatherings.
Ingredients
Scale
- 1 tbsp butter
- 1/2 cup panko breadcrumbs
- 1 cup chopped pickles
- 2 cups sour cream
- 1 1.5-ounce packet ranch seasoning
- 1/4 cup pickle juice
- Dill (optional)
Instructions
- Melt the butter in a large skillet over medium-low heat until it bubbles gently.
- Toast the panko breadcrumbs, stirring frequently until golden brown, about 3-4 minutes.
- Combine the remaining panko, chopped pickles, sour cream, ranch seasoning, and pickle juice in a mixing bowl, stirring until blended.
- Serve immediately or refrigerate, topping with reserved pickles, toasted panko, and dill before serving.
Notes
Make ahead of time and refrigerate for better flavor. Add toppings just before serving for freshness.
Nutrition
- Serving Size: 1/6 of the dip
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg