Name: Cajun Crispy Chicken Sandwich with Garlic Aioli
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Cuisine: Cajun
Ingredients: 2 boneless, skinless chicken breasts; 1 cup buttermilk; 1 tablespoon Cajun seasoning; 1 cup all-purpose flour; 1 teaspoon paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon salt; 1/2 teaspoon black pepper; Vegetable oil for frying; 1/2 cup mayonnaise; 2 cloves garlic, minced; 1 tablespoon lemon juice; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 4 brioche buns; Leafy romaine lettuce; Sliced tomatoes

Description

Indulge in this Cajun Crispy Chicken Sandwich featuring a flavorful garlic aioli, crispy chicken, fresh vegetables, and buttery brioche buns.

Ingredients

Scale

2 boneless, skinless chicken breasts
1 cup buttermilk
1 tablespoon Cajun seasoning
1 cup all-purpose flour
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
Vegetable oil for frying
1/2 cup mayonnaise
2 cloves garlic, minced
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
4 brioche buns
Leafy romaine lettuce
Sliced tomatoes

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Instructions

In a large bowl, combine the buttermilk and Cajun seasoning. Add the chicken breasts, ensuring they are well-coated. Cover and refrigerate for at least one hour.
In another bowl, mix together the flour, paprika, garlic powder, onion powder, salt, and black pepper until thoroughly combined.
Pour vegetable oil into your deep skillet or Dutch oven until it’s about 2 to 3 inches deep. Heat the oil to around 350°F.
Remove the marinated chicken from the buttermilk, allowing excess to drip off. Dredge each piece into the flour mixture, pressing lightly to ensure an even coating.
Carefully place the chicken in the hot oil and fry for about 5 to 7 minutes on each side until golden brown and reaches an internal temperature of 165°F.
While the chicken fries, prepare the aioli by mixing mayonnaise, minced garlic, lemon juice, salt, and pepper in a small bowl.
Remove the fried chicken and drain on paper towels. Let it rest for a few minutes.
Spread the garlic aioli generously on the bottom half of each brioche bun. Layer with a crisp leaf of romaine, a slice of fresh tomato, and the golden crispy chicken. Cap it with the other half of the bun.

Notes

For maximum flavor, marinate the chicken overnight. Customize with avocado or jalapeños for an extra kick.

Nutrition

Serving Size: 1 sandwich
Calories: 600
Sugar: 3g
Sodium: 800mg
Fat: 30g
Saturated Fat: 6g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 35g
Cholesterol: 100mg