Description
Candy-Coated Apple Footballs are a fun and festive treat perfect for game day, combining the sweetness of candy with the crunch of apples.
Ingredients
Scale
- 4 medium apples
- 1 cup candy melts (green and white)
- 1 cup chocolate melts
- 1 cup mini chocolate chips
- 1 cup edible glitter (optional)
- Wooden skewers or popsicle sticks
Instructions
- Wash and dry the apples thoroughly.
- Insert a wooden skewer into the top of each apple.
- Melt the candy melts according to package instructions.
- Dip each apple into the melted candy, ensuring it is fully coated.
- Place the coated apples on a baking sheet lined with parchment paper.
- While the candy coating is still wet, use mini chocolate chips to create football laces on each apple.
- Allow the apples to set until the coating hardens.
- If desired, sprinkle edible glitter over the apples for extra flair.
Notes
- Make sure to use firm apples for better coating.
- Experiment with different colors of candy melts for variety.
- Store in a cool place to keep the coating from melting.
Nutrition
- Serving Size: 1 apple
- Calories: 250
- Sugar: 30g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg