Description
These golden-brown crackers, kissed with garlic and a melty cheese essence, promise to transport your taste buds to a savory oasis.
Ingredients
Scale
- 1 sleeve Ritz Crackers
- 1/2 cup melted Butter
- 1 teaspoon Garlic Powder
- 1/2 cup Grated Parmesan Cheese
- 1 tablespoon Dried Parsley
Instructions
- Preheat your oven to 350°F (175°C).
- Combine melted butter, garlic powder, grated Parmesan cheese, and dried parsley in a mixing bowl.
- Brush the mixture onto one side of each Ritz cracker for even coating.
- Place the crackers buttered side up on a baking sheet, spaced about an inch apart.
- Pop the baking sheet into the oven and let the crackers bake for 10-12 minutes until golden brown.
- Let them cool slightly before serving.
Notes
For extra crunch, leave the Ritz Bits in the oven for an additional minute or two, but watch closely.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg