Description
Cheesy Hamburger Potato Casserole is a comforting dish that combines ground beef, creamy cheese, and tender potatoes for a hearty meal.
Ingredients
Scale
- 1 lb ground beef
- 4 cups potatoes, sliced
- 1 cup cheddar cheese, shredded
- 1 can cream of mushroom soup
- 1 cup milk
- 1 onion, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef and onion over medium heat until fully cooked.
- In a large bowl, mix the cream of mushroom soup and milk until smooth.
- Layer half of the sliced potatoes in a greased casserole dish.
- Spread the cooked beef mixture over the potatoes.
- Pour half of the soup mixture over the beef.
- Sprinkle half of the cheddar cheese on top.
- Repeat the layers with the remaining potatoes, beef, soup mixture, and cheese.
- Cover with aluminum foil and bake for 1 hour.
- Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
Notes
- For a spicier version, add diced jalapeños to the beef mixture.
- Feel free to substitute ground turkey for a leaner option.
- This casserole can be made ahead of time and refrigerated before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg