Description
A rich and creamy cheesecake with a delightful chocolate and strawberry swirl, perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 4 (8 oz) packages cream cheese, softened
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 cup fresh strawberries, pureed
- 1/2 cup cocoa powder
- 1/4 cup chocolate syrup
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs and melted butter, then press into the bottom of a springform pan.
- In a large bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract and sour cream until combined.
- Divide the batter in half; mix cocoa powder and chocolate syrup into one half.
- Pour the chocolate batter over the crust, then dollop the strawberry puree on top.
- Use a knife to swirl the strawberry puree into the chocolate batter.
- Bake for 55-60 minutes or until the center is set.
- Let cool, then refrigerate for at least 4 hours before serving.
Notes
- For a richer flavor, use high-quality chocolate.
- Make sure all ingredients are at room temperature for a smoother batter.
- Top with fresh strawberries or chocolate shavings before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg