Description
Crispy wonton wrappers filled with a savory blend of lump crab meat, cream cheese, and green onions, perfect for appetizers or snacks.
Ingredients
Scale
- 12 wonton wrappers
- 1 cup lump crab meat
- 4 oz cream cheese, softened
- 2 green onions, finely chopped
- 1 tsp garlic powder
- 1 tsp soy sauce
- Vegetable oil (for frying)
Instructions
- Prepare the filling: In a mixing bowl, combine the softened cream cheese, lump crab meat, chopped green onions, garlic powder, and soy sauce. Stir well until fully incorporated.
- Fill the wrappers: Lay out one wonton wrapper at a time. Place about one tablespoon of filling in the center, moisten the edges with water, and fold the wrapper over diagonally, pinching tightly.
- Heat the oil: In a deep skillet, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- Fry the bombs: Carefully place three to four bombs in the hot oil and fry for about 3–4 minutes on each side, until golden brown.
- Drain the grease: Use a slotted spoon to remove the bombs from the oil and drain on paper towels.
Notes
Make-ahead tips: Assemble the bombs in advance and refrigerate until ready to fry. For a healthier option, use an air fryer.
Nutrition
- Serving Size: 2 bombs
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg