Description
A creamy and indulgent dip featuring rich cream cheese, crumbled bacon, and zesty jalapeños, perfect for gatherings.
Ingredients
Scale
- 1 package cream cheese
- 1 cup cooked bacon, crumbled
- 1 cup corn (canned or frozen)
- 2 jalapeños, diced
- 1 cup shredded cheese (cheddar or your choice)
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- In your slow cooker, combine the cream cheese, corn, crumbled bacon, and diced jalapeños.
- Stir until everything is well mixed.
- Cook on low for approximately 120 minutes until creamy.
- Stir in the shredded cheese and chopped green onions for an additional 30 minutes.
- Season with salt and pepper to taste before serving.
Notes
This dip can be made a day ahead. Prepare and assemble the ingredients beforehand and let the slow cooker do the work on party day.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 45mg