Description
A rich and creamy sauce made with roasted red peppers and Parmesan, perfect for pasta and versatile enough for other dishes.
Ingredients
Scale
- 5 roasted red peppers, skin removed
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- In a sturdy blender, combine the roasted red peppers, heavy cream, grated Parmesan cheese, and minced garlic. Blend until smooth and creamy.
- Pour the blended sauce into a medium-sized saucepan and bring over medium heat. Stir frequently to warm the sauce without boiling.
- Add salt and pepper to taste, adjusting as needed.
- Once heated through, drizzle the sauce over pasta or grilled fish and enjoy.
Notes
Make the sauce ahead of time and store in the refrigerator for up to 2 days. For added flavor, consider herbs or cheeses.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg