Description
A comforting skillet dish featuring potato gnocchi, savory kielbasa, and a rich creamy sauce infused with garlic.
Ingredients
Scale
- 1 package (16 oz) potato gnocchi
- 1 lb kielbasa sausage, sliced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup spinach (optional)
- Salt and pepper to taste
- Parmesan cheese for serving (optional)
- Olive oil for cooking
Instructions
- Warm your skillet: Place a large skillet over medium heat and drizzle in olive oil.
- Sauté the kielbasa: Add the sliced kielbasa to the skillet, cooking until it browns beautifully (about 5 minutes).
- Add the aromatics: Toss in the minced garlic and cook for 1 minute.
- Introduce the gnocchi: Pour in the potato gnocchi, stirring gently, and cook for 2-3 minutes until they float to the top.
- Pour in the cream: Gently pour the heavy cream over the gnocchi and kielbasa, stirring to combine.
- Season to perfection: Sprinkle with salt and pepper to taste.
- Serve and enjoy: Ladle into bowls and top with Parmesan cheese if desired.
Notes
For a lighter version, substitute heavy cream with half-and-half or coconut cream. Make-ahead: Sauté the kielbasa in advance and refrigerate.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg