Description
Delightful no-bake Strawberry Truffles that combine ripe strawberries with creamy cream cheese and smooth white chocolate for a perfect treat.
Ingredients
Scale
- 1 cup strawberries, chopped
- 1 cup cream cheese, softened
- 1 cup white chocolate chips
- 1 teaspoon vanilla extract
- 1/2 cup graham cracker crumbs
- Sprinkles or cocoa powder for coating
Instructions
- Mix the chopped strawberries with the softened cream cheese in a large bowl until creamy and smooth.
- Melt the white chocolate chips either in the microwave or using a double boiler until silky smooth.
- Pour the melted white chocolate and vanilla extract into the strawberry mixture and stir gently until well combined.
- Cover the bowl with plastic wrap and refrigerate for 30 minutes to firm up the mixture.
- Use a cookie scoop to portion the mixture and roll it into bite-sized balls.
- Coat the truffles in graham cracker crumbs, sprinkles, or cocoa powder for an attractive finish.
- Place the coated truffles on a parchment-lined baking sheet and chill again until firm.
- Serve and indulge in the delightful flavor of homemade Strawberry Truffles.
Notes
Make-ahead tips: Prepare the truffle mixture a day in advance for even better flavor. Be cautious not to overheat the chocolate when melting.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg