Description
A luscious pasta dish combining sweet cherry tomatoes, creamy goat cheese, and aromatic garlic, creating a comforting and indulgent experience.
Ingredients
Scale
- 8 oz pasta (penne or spaghetti)
- 2 cups cherry tomatoes, halved
- 4 oz goat cheese
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1/2 tsp red pepper flakes (optional)
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the pasta according to package instructions until al dente. Drain it thoroughly and set it aside.
- In a large skillet over medium heat, drizzle in the olive oil. Add the minced garlic and sauté for about a minute until fragrant.
- Toss in the halved cherry tomatoes and let them sizzle and soften for about 5-7 minutes until they begin to burst.
- Crumble the goat cheese into the skillet and stir gently to combine, allowing it to melt and create a creamy sauce.
- Add the cooked pasta to the skillet, mixing everything thoroughly and seasoning with red pepper flakes, salt, and pepper.
- Serve hot, garnished with fresh basil.
Notes
Prepare the sauce in advance and store for up to two days. Customize by adding spinach or chicken for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 25mg