Description
A delightful fusion of crispy fried wonton shells filled with creamy crab and cheese, perfect for any gathering.
Ingredients
Scale
- 8 oz (225 g) cream cheese, softened
- 1 cup crab meat (fresh or imitation), chopped
- 2 green onions, finely sliced
- 1 clove garlic, minced
- 1 tsp soy sauce
- 1 tsp Worcestershire sauce
- Salt & pepper, to taste
- 1 package wonton wrappers
- Oil, for frying
Instructions
- In a mixing bowl, combine cream cheese, crab meat, green onions, garlic, soy sauce, Worcestershire sauce, and seasoning. Blend until smooth.
- Place a tablespoon of filling in the center of each wonton wrapper, wet edges with water, and seal tightly.
- Heat oil in a deep fryer or heavy pot to 350°F (175°C).
- Fry the wontons in batches for 2-3 minutes until golden brown.
- Remove with a slotted spoon and drain on paper towels. Serve warm with dipping sauce.
Notes
Customize filling by adding bell peppers or adjusting seasoning. Can also be baked or air-fried for a lighter option.
Nutrition
- Serving Size: 2 bombs
- Calories: 90
- Sugar: <1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg