Description
A delightful blend of crispy crust and tender interior, infused with the vibrant flavors of wild garlic.
Ingredients
Scale
- 500 g wheat flour
- 1 packet dry yeast
- 1 teaspoon salt
- 300 ml warm water
- 100 g fresh wild garlic
- 2 tablespoons olive oil
- Pepper to taste
Instructions
- Whisk together the wheat flour, dry yeast, and salt in a large bowl.
- Pour in the warm water and drizzle in the olive oil, stirring until combined.
- Chop the fresh wild garlic and fold it into the dough evenly.
- Place the dough onto a floured surface and knead for 5–10 minutes until smooth.
- Transfer the dough to a greased bowl, cover with a towel, and let rise in a warm place for about 1 hour.
- Turn the risen dough onto a floured surface, knead briefly, and shape into a loaf.
- Rest the dough for 30 minutes to develop its texture.
- Preheat the oven to 220 °C (428 °F) and bake for 25–30 minutes until golden brown.
- Remove from the oven and cool on a rack before serving.
Notes
For a softer crust, cover with a kitchen towel during the last few minutes of baking. You can also store it in a paper bag or wrap in a kitchen towel for up to two days.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg