Description
A creamy, cheesy dip infused with zesty buffalo sauce, perfect for gatherings and parties.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 package (8 oz) cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup buffalo wing sauce
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine shredded chicken, softened cream cheese, ranch dressing, and buffalo wing sauce. Mix until smooth.
- Add cheddar cheese into the mixture, folding it gently, and sprinkle green onions if using.
- Pour the mixture into a baking dish and spread it evenly.
- Bake for 20-25 minutes, until bubbly and golden around the edges.
- Serve immediately with tortilla chips, crackers, or veggies for dipping.
Notes
You can prepare the dip a day in advance and store it in the refrigerator before baking. Adjust the spice level by adding more or less buffalo sauce.
Nutrition
- Serving Size: 1/4 cup
- Calories: 300
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg