Description
Delightful mini potato skins that are crispy on the outside and loaded with cheese and bacon on the inside, perfect for any gathering.
Ingredients
- Mini Potatoes
- Olive Oil
- Salt
- Pepper
- Shredded Cheese (Cheddar)
- Bacon Bits
- Sour Cream
- Chives
Instructions
- Preheat your oven to 400°F (200°C).
- Scrub mini potatoes clean and poke each several times with a fork.
- Toss potatoes in a bowl with olive oil, salt, and pepper.
- Spread on a baking sheet and bake for 20-25 minutes until tender.
- Let potatoes cool, then cut in half and scoop out a small amount of flesh.
- Fill each half with shredded cheese and bacon bits.
- Return to oven for an additional 10 minutes to melt cheese.
- Serve hot with sour cream and chives.
Notes
Customize with different cheeses or toppings like jalapeños for an extra kick.
Nutrition
- Serving Size: 2 potato skins
- Calories: 150
- Sugar: 1g
- Sodium: 370mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg