Description
A comforting and flavorful casserole that combines chicken, ham, and cheese, all baked together for a delicious meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cooked ham, diced
- 1 cup Swiss cheese, shredded
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/4 cup Dijon mustard
- 1/4 cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, diced ham, and Swiss cheese.
- In another bowl, mix the milk, Dijon mustard, mayonnaise, garlic powder, onion powder, salt, and pepper.
- Pour the wet mixture over the chicken and ham mixture and stir until well combined.
- Transfer the mixture to a greased casserole dish.
- Top with breadcrumbs evenly.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the casserole is heated through.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add vegetables like broccoli or spinach for extra nutrition.
- This casserole can be made ahead of time and stored in the refrigerator before baking.
- Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg