Description
A rich and creamy chocolate cheesecake inspired by the luxurious flavors of Dubai, perfect for any special occasion.
Ingredients
Scale
- 2 cups chocolate cookie crumbs
- 1/2 cup unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1 cup semi-sweet chocolate chips, melted
- 1/4 cup cocoa powder
- Chocolate shavings for garnish
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, combine chocolate cookie crumbs and melted butter; press into the bottom of a springform pan.
- In a large mixing bowl, beat cream cheese and sugar until smooth.
- Add vanilla extract and mix well.
- Incorporate eggs one at a time, mixing well after each addition.
- Stir in sour cream, melted chocolate, and cocoa powder until fully combined.
- Pour the cheesecake mixture over the crust in the springform pan.
- Bake for 55-60 minutes or until the center is set but slightly jiggly.
- Turn off the oven and let the cheesecake cool in the oven with the door ajar for 1 hour.
- Refrigerate for at least 4 hours or overnight before serving.
- Garnish with chocolate shavings before serving.
Notes
- For a richer flavor, use dark chocolate instead of semi-sweet.
- Ensure all ingredients are at room temperature for a smoother batter.
- Serve with fresh berries or a drizzle of chocolate sauce for added indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg