Description
Experience the vibrant flavors of Vietnam with this delightful Banh Mi Sandwich, featuring a crispy baguette filled with seasoned meats, crunchy vegetables, and aromatic herbs.
Ingredients
Scale
- 1 French baguette
- 1 cup cooked and shredded pork (or chicken or tofu)
- 1/2 cucumber, thinly sliced
- 1 carrot, julienned
- 1 daikon radish, julienned
- Fresh cilantro leaves
- 2 tablespoons mayonnaise
- 1 tablespoon sriracha
- Soy sauce to taste
- Pickled jalapeños (optional)
- Salt and pepper to taste
Instructions
- Slice the baguette in half lengthwise to create a pocket for the fillings.
- Spread mayonnaise on both sides of the baguette, and drizzle with sriracha and soy sauce.
- Layer shredded meat (or tofu) on the bottom half of the baguette.
- Add the cucumber, carrots, daikon radish, and cilantro leaves generously.
- Include pickled jalapeños if desired, and season with salt and pepper to taste.
- Close the sandwich and cut it in half.
- Serve immediately and enjoy.
Notes
Prepare pickled veggies a day in advance to intensify flavors. Customize with your choice of proteins and vegetables for a personal touch.
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 6g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 30mg