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Easy Street Corn Chicken Bowl

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  • Author: mohamed
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Mixing
  • Cuisine: Mexican
  • Diet: Gluten-Free, Balanced

Description

A colorful and flavorful bowl featuring shredded chicken, sweet corn, black beans, and fresh veggies, perfect for weeknight dinners or meal prep.


Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 can sweet corn, drained
  • 1 cup cooked rice
  • 1 cup black beans, rinsed and drained
  • 1 cup diced tomatoes
  • 1/2 cup red onion, diced
  • 1 avocado, diced
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Combine the shredded chicken, sweet corn, cooked rice, black beans, diced tomatoes, and red onion in a large bowl.
  2. Drizzle with olive oil, then sprinkle paprika, salt, and pepper over the mixture.
  3. Toss everything together until well combined.
  4. Serve in individual bowls, topped with diced avocado and shredded cheese.
  5. Garnish with fresh cilantro, and enjoy!

Notes

Make sure to add fresh avocado and cheese just before serving to maintain their texture.


Nutrition

  • Serving Size: 1 serving
  • Calories: 500
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 10g
  • Protein: 30g
  • Cholesterol: 60mg