Description
Indulge in tender beef bites and creamy baby potatoes sautéed in a luscious garlic butter sauce, creating a comforting and flavorful dish perfect for any occasion.
Ingredients
Scale
- 1.5 pounds Beef stew meat, cut into bite-sized pieces
- 1 pound Baby potatoes, halved
- 4 tablespoons Unsalted butter, melted
- 3 cloves Garlic, minced
- 1 teaspoon Onion powder
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Dried thyme
- 0.5 teaspoon Dried rosemary
- 0.5 teaspoon Salt, or to taste
- 0.25 teaspoon Black pepper
- 0.25 cup Beef broth
- 1 tablespoon Olive oil
Instructions
- Prep ingredients: Gather all your ingredients, cutting the beef into bite-sized pieces and halving the baby potatoes for even cooking.
- Optional step: Parboil the halved baby potatoes for about 5 minutes.
- Sear the beef: Heat olive oil in a large skillet over medium-high heat. Add the beef bites in a single layer, searing until browned.
- Prepare the garlic butter sauce: In a small bowl, combine melted butter with minced garlic and spices. Stir well.
- Assemble in slow cooker: Layer the halved baby potatoes in the slow cooker. Add the seared beef bites and drizzle the garlic butter sauce over them.
- Slow cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is fork-tender.
- Rest and serve: Let the dish rest for about 10 minutes before serving.
Notes
Feel free to customize ingredients based on your preferences. Serve with fresh salad or crusty bread for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 80mg