Description
A flavorful and juicy garlic herb chicken recipe that is easy to prepare and perfect for any occasion.
Ingredients
Scale
- 4 chicken breasts
- 4 cloves of garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Juice of 1 lemon
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together the minced garlic, olive oil, rosemary, thyme, salt, pepper, and lemon juice.
- Place the chicken breasts in a baking dish and pour the garlic herb mixture over them, ensuring they are well coated.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center.
- Let the chicken rest for 5 minutes before slicing and serving.
Notes
- For extra flavor, marinate the chicken in the garlic herb mixture for a few hours or overnight.
- Serve with your choice of sides, such as roasted vegetables or a fresh salad.
- This recipe can be easily doubled for larger gatherings.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 250
- Sugar: 0g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg