Description
A luxurious dish featuring earthy mushrooms in a creamy Gorgonzola sauce, delicately flavored with white truffle oil, perfect for special occasions.
Ingredients
Scale
- 2 tablespoons olive oil or unsalted butter
- 1/4 cup sliced mushrooms
- 1/4 cup whole milk or heavy cream
- 1/4 cup Gorgonzola cheese, crumbled
- 1 tablespoon white truffle oil
- Ground sage, to taste
- Ground oregano, to taste
- Ground thyme, to taste
- Salt, to taste
- Freshly ground black pepper, to taste
- Grated parmesan cheese, for serving
Instructions
- Warm the oil or butter in a large saucepan over medium-low heat.
- Sauté the sliced mushrooms for about 5 minutes until softened.
- Season the mushrooms with salt and black pepper.
- Create the cream sauce by adding milk and Gorgonzola, stirring until melted.
- Flavor the sauce with white truffle oil and herbs, adjusting seasoning.
- Toss with pasta if serving, coating thoroughly.
- Serve the dish topped with grated parmesan cheese.
Notes
Allow sauce to cool before storing; reheat gently on low with added milk for creaminess.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg