Description
A vibrant and flavorful bowl featuring grilled shrimp, creamy avocado, and sweet corn salsa, perfect for summer gatherings and family dinners.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 avocados, diced
- 1 cup corn, fresh or frozen
- 1 red onion, diced
- 1 lime, juiced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh cilantro, for garnish
Instructions
- Preheat the grill to medium-high, ensuring it reaches a hot temperature for searing.
- Prepare the shrimp by combining with olive oil, salt, and pepper in a mixing bowl.
- Grill the shrimp for about 2-3 minutes on each side until they turn pink and charred.
- Make the salsa by mixing diced avocados, corn, red onion, and lime juice in another bowl, seasoning with salt.
- Assemble the bowl by arranging the grilled shrimp and topping with the avocado corn salsa.
- Garnish with fresh cilantro before serving.
Notes
Make the salsa in advance for deeper flavors. For alternatives, cook shrimp in an air fryer or oven if grilling isn’t possible.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 200mg