Description
A delicious and easy recipe for a homemade cheeseburger pie that combines the flavors of a classic cheeseburger in a savory pie crust.
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, chopped
- 1 cup shredded cheddar cheese
- 1 cup milk
- 3 large eggs
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp ketchup
- 1 tbsp mustard
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, cook the ground beef and onion over medium heat until the beef is browned. Drain excess fat.
- Stir in ketchup, mustard, salt, and pepper. Remove from heat.
- In a bowl, whisk together the milk, eggs, flour, and baking powder until smooth.
- Spread the beef mixture evenly in a greased pie dish.
- Pour the batter over the beef mixture and sprinkle with cheddar cheese.
- Bake for 30-35 minutes or until the top is golden brown and a toothpick comes out clean.
- Let it cool for a few minutes before slicing and serving.
Notes
- Feel free to add your favorite burger toppings like pickles or tomatoes.
- This pie can be made ahead of time and reheated.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 120mg