Description
A delicious and flavorful Thai dish featuring tender chicken coated in a creamy peanut sauce, perfect for a quick weeknight dinner.
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 1/2 cup peanut butter
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons lime juice
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon sesame oil
- 1/4 cup chopped peanuts (for garnish)
- Fresh cilantro (for garnish)
Instructions
- In a bowl, mix together peanut butter, soy sauce, honey, lime juice, garlic, and ginger until smooth.
- Heat sesame oil in a pan over medium heat.
- Add chicken pieces to the pan and cook until browned and cooked through.
- Pour the peanut sauce over the chicken and stir to coat evenly.
- Cook for an additional 2-3 minutes until the sauce is heated through.
- Serve hot, garnished with chopped peanuts and fresh cilantro.
Notes
- For a spicier version, add red pepper flakes to the sauce.
- Serve with steamed rice or noodles for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg