Description
A delightful no-bake treat combining rich chocolate, crunchy Oreos, and colorful sprinkles, perfect for Valentine’s Day.
Ingredients
Scale
- 200 grams dark chocolate
- 200 grams white chocolate
- 150 grams Oreo cookies
- 50 grams heart-shaped or red and pink sugar sprinkles
Instructions
- Line a baking sheet with parchment paper to prepare your workspace.
- Melt the dark and white chocolates separately using a double boiler or microwave.
- Pour the melted dark chocolate onto the prepared sheet and spread evenly, then press Oreo pieces into the chocolate.
- Drizzle the melted white chocolate on top and swirl gently to create a marbled effect.
- Sprinkle with decorative sprinkles before the chocolate sets, then let harden for 4-5 hours at room temperature or refrigerate for quicker results.
- Once set, break the chocolate bark into desired pieces and serve.
Notes
Store in an airtight container at room temperature for up to two weeks, or refrigerate in warm climates.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg