Description
Delightful muffins filled with creamy mascarpone and crunchy Kinder Bueno, offering an unforgettable blend of flavors and textures.
Ingredients
Scale
- 200 g All-Purpose Flour
- 150 g Sugar
- 2 Eggs
- 120 ml Milk
- 100 ml Oil
- 2 tsp Baking Powder
- 2 tbsp Cocoa Powder
- 1 tsp Vanilla Sugar
- 250 g Mascarpone
- 2 tbsp Icing Sugar
- 1 tsp Vanilla Extract
- 100 g Melted Chocolate
- 2–3 Kinder Bueno Bars (chopped)
Instructions
- Preheat your oven to 180°C (350°F). Line a muffin tin with paper liners.
- Combine the eggs and sugar in a large mixing bowl. Whisk until light and fluffy, about 3-4 minutes.
- Pour in the milk and oil, then mix until smooth.
- Whisk together the flour, baking powder, cocoa powder, and vanilla sugar in a separate bowl. Fold into the wet mixture carefully.
- Fill each muffin liner halfway with the batter.
- Bake for 18–20 minutes, or until golden brown. Let cool before filling.
Notes
Make-ahead by preparing the batter a few hours in advance and refrigerate. Ensure to bring it back to room temperature before baking.
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg