Description
A delightful reimagining of pizza featuring leftover Korean BBQ chicken, tangy kimchi, and gooey mozzarella, all harmonizing for a flavor-packed experience.
Ingredients
Scale
- Leftover Korean BBQ Chicken Thighs
- Prepared Pizza Dough
- 1 cup Mozzarella Cheese, grated
- Gochujang BBQ Sauce
- Kimchi
- Scallions, sliced
Instructions
- Preheat the oven to 425°F (220°C).
- Prepare the dough on a floured pizza peel, shaping it into a 12-inch round.
- Sauce the crust with 2 tablespoons of Gochujang BBQ sauce, leaving a ½-inch border.
- Layer the sauce with ½ to ¾ cup of grated mozzarella.
- Add the sliced chicken thighs evenly over the cheese.
- Prepare the kimchi by squeezing out excess liquid and scatter it over the chicken.
- Finish by adding another ¼ cup of mozzarella and drizzling more BBQ sauce on top.
- Bake for 15-20 minutes on a preheated pizza stone until the crust is golden.
- Garnish with sliced scallions, slice, and serve.
Notes
Watch the baking closely, as oven times can vary. Allow the pizza to rest briefly before cutting to maintain the structure.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 7g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg