Description
An indulgent dish featuring delicate lobster ravioli tossed in a velvety lemon-infused butter sauce.
Ingredients
- Lobster Ravioli
- Unsalted Butter (1/2 cup)
- Lemon Juice (2 tablespoons)
- Lemon Zest (1 tablespoon)
- Garlic (1 clove, minced)
- Salt and Pepper to taste
- Fresh Parsley for Garnish
Instructions
- Cook the ravioli in a large pot of salted boiling water according to package instructions, typically 3-5 minutes.
- Melt the butter in a skillet over medium heat until it releases a rich aroma.
- Sauté the minced garlic in the skillet for about a minute until fragrant.
- Add the lemon juice and zest; let the sauce bubble gently for a minute. Season with salt and pepper to taste.
- Combine the cooked ravioli with the sauce in the skillet, tossing gently to coat.
- Serve on warm plates, garnished with freshly chopped parsley.
Notes
You can prepare the lemon butter sauce a day ahead and store it in the fridge. Combine with fresh ravioli on the day of serving.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 1g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 80mg