Description
Molly Yeh’s Hammy Breakfast Hotdish is a delicious and hearty breakfast casserole that combines ham, eggs, and cheese for a comforting meal.
Ingredients
Scale
- 1 pound diced ham
- 6 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 4 cups frozen hash browns
- 1/2 cup chopped green onions
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Stir in the diced ham, shredded cheese, hash browns, and green onions.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes or until the top is golden and the eggs are set.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add your favorite vegetables for extra flavor.
- This dish can be made ahead of time and stored in the refrigerator.
- Leftovers can be reheated in the microwave.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg