Description
A delightful twist on a classic favorite, featuring crispy latkes, poached eggs, and rich hollandaise sauce.
Ingredients
Scale
- 4 latkes
- 2 poached eggs
- 4 slices of cooked Canadian bacon or ham
- Hollandaise sauce
- Chopped chives (for garnish)
- Salt and pepper to taste
Instructions
- Prepare the latkes according to your favorite recipe or using store-bought until crisp and golden.
- Poach the eggs in simmering water for about 3-4 minutes until the whites are set and the yolks are runny.
- Heat the Canadian bacon or ham in a skillet until heated through, adding a touch of caramelization.
- To assemble, place a warm latke on a plate, topping it with a slice of Canadian bacon, followed by a poached egg.
- Drizzle with hollandaise sauce and garnish with chopped chives; season with salt and pepper to taste.
- Serve immediately and enjoy!
Notes
Make-ahead tips: Prepare latkes in advance and reheat in the oven. For customization, experiment with toppings such as avocado slices.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 5g
- Sodium: 600mg
- Fat: 45g
- Saturated Fat: 15g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 300mg