Description
Delicious sliders filled with savory ham, melted cheese, and tangy pickles, all glazed in garlic-infused butter.
Ingredients
- Slider buns (soft and fluffy)
- Ham (sliced)
- Cheese (Swiss or cheddar)
- Pickles (sliced)
- Butter (unsalted)
- Garlic (minced)
- Mustard
- Optional: Fresh parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a small saucepan, melt the butter over low heat. Add the minced garlic and stir until fragrant, about 2 minutes.
- Mix in the chopped pickles and a dollop of mustard to create your luscious glaze.
- Cut the slider buns in half, horizontally, and lay the bottom half in a baking dish.
- Layer slices of ham and cheese generously over the bottom half.
- Place the top half of the buns on and brush your prepared pickle-garlic butter glaze generously on top.
- Cover the sliders with aluminum foil and bake for about 20 minutes.
- Remove the foil and continue baking for an additional 10 minutes, until the tops are golden brown.
- Serve warm, garnished with fresh herbs if desired.
Notes
You can assemble the sliders a few hours in advance and bake them just before serving. For an extra cheesy pull, layer additional cheese between each slice of ham.
Nutrition
- Serving Size: 1 slider
- Calories: 180
- Sugar: 2g
- Sodium: 700mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg