Description
Indulge in this hearty breakfast poutine featuring crispy fries, savory sausage, creamy gravy, and melty cheese curds—a comforting dish perfect for brunch.
Ingredients
- Frozen fries
- Breakfast sausage
- Gravy (homemade or prepared mix)
- Cheese curds or shredded cheese
- Eggs
- Salt and pepper
Instructions
- Cook the fries according to package instructions until crispy and golden-brown.
- Brown the sausage in a non-stick skillet over medium heat, breaking it apart, for 5–7 minutes.
- Prepare the gravy using package instructions or whisk flour and butter, slowly adding milk until thickened.
- Cook the eggs to your liking in a separate pan.
- Assemble the poutine by placing fries on a plate, topping with sausage, gravy, cheese curds, and cooked eggs.
- Season with salt and pepper, then serve hot.
Notes
Customize the dish with different toppings or make a vegetarian version using plant-based sausage. Prep the sausage and gravy in advance for quicker assembly.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 4g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 300mg