Description
Delightful croissant rolls filled with chocolate, marshmallows, and graham crackers, bringing the classic s’mores experience to a flaky pastry.
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 8 large marshmallows
- 8 squares milk chocolate (or about 1 tablespoon chocolate chips per roll, approx. 40g total)
- 2 sheets graham crackers, crushed
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone mat.
- Unroll the crescent dough and separate it into 8 triangles.
- At the wide end of each triangle, place 1 square of chocolate and 1 marshmallow, followed by a sprinkle of crushed graham crackers.
- Roll up each triangle starting at the wide end and tuck in the sides to seal.
- Place the rolls seam-side down on the baking sheet and sprinkle additional graham cracker crumbs on top if desired.
- Bake for 10-12 minutes or until golden brown and puffy.
- Let them cool slightly before serving.
Notes
Consider making ahead and refrigerating before baking for best results. Experiment with different types of chocolate for unique flavors.
Nutrition
- Serving Size: 1 roll
- Calories: 160
- Sugar: 6g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg