Description
Sour Cream Beef Noodle Casserole is a hearty and comforting dish that combines tender beef, creamy sour cream, and egg noodles, baked to perfection.
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cups egg noodles
- 1 cup sour cream
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat and sauté the chopped onion until translucent.
- Add the ground beef to the skillet and cook until browned. Drain excess fat.
- In a large bowl, combine the cooked beef and onion mixture with sour cream, cream of mushroom soup, and cooked egg noodles. Mix well.
- Season with salt and pepper to taste.
- Transfer the mixture to a greased baking dish and spread evenly.
- Top with shredded cheddar cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add vegetables like peas or bell peppers for extra nutrition.
- This casserole can be made ahead of time and refrigerated before baking.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg