Description
A delicious and spicy Korean BBQ chicken sandwich topped with crispy slaw for a perfect crunch.
Ingredients
Scale
- 2 boneless chicken thighs
- 1/2 cup Korean BBQ sauce
- 1 tablespoon gochujang (Korean chili paste)
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 cup coleslaw mix
- 1/4 cup mayonnaise
- 1 tablespoon rice vinegar
- 2 sandwich buns
- Sesame seeds for garnish
Instructions
- Marinate the chicken thighs in a mixture of Korean BBQ sauce, gochujang, soy sauce, and sesame oil for at least 30 minutes.
- Grill or pan-fry the marinated chicken until fully cooked and slightly charred.
- In a bowl, mix the coleslaw mix with mayonnaise and rice vinegar to create the crispy slaw.
- Toast the sandwich buns lightly on the grill or in a toaster.
- Assemble the sandwich by placing the grilled chicken on the bottom bun, topping it with crispy slaw, and sprinkling sesame seeds on top.
- Cover with the top bun and serve immediately.
Notes
- Adjust the level of spiciness by adding more or less gochujang.
- For a vegetarian option, substitute chicken with grilled tofu.
- Serve with pickled vegetables for an extra crunch.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 8g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg