Description
Indulge in the luxurious experience of Strawberry Cheesecake Stuffed French Toast, where creamy cheesecake meets fresh strawberries in a delightful breakfast treat.
Ingredients
Scale
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar
- 1/4 tsp vanilla extract
- 1/2 cup sliced fresh strawberries
- 8 slices brioche or Texas toast
- 2 large eggs
- 1/3 cup milk
- 1/2 tsp cinnamon
- 1/2 tsp vanilla extract
- Butter, for frying
- Maple syrup, for serving
- Powdered sugar, for serving
- Extra strawberries, for serving
- Whipped cream, for serving
Instructions
- Start by preparing your cream cheese filling. In a bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
- Spread a generous layer of this cheesecake mixture on four slices of your chosen bread. Top these with a handful of sliced strawberries.
- Place another slice of bread on top of each stuffed slice, forming a sandwich.
- In a shallow bowl, whisk together the eggs, milk, cinnamon, and vanilla until combined.
- Dip each sandwich into the egg mixture, letting it soak slightly on both sides.
- Heat a skillet over medium heat and melt butter.
- Cook each sandwich for 2–3 minutes on each side until golden brown.
- Serve warm topped with maple syrup, extra strawberries, powdered sugar, or whipped cream.
Notes
Make-ahead tips: Assemble the sandwiches the night before and refrigerate. Cook them in the morning for a hassle-free breakfast.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 14g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 90mg