Description
Super Easy Cheesy Monkey Bread is a delicious and fun pull-apart bread that is perfect for gatherings or a cozy family dinner. This recipe combines soft dough with gooey cheese and savory flavors for a delightful treat.
Ingredients
Scale
- 2 cans of refrigerated biscuit dough
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup melted butter
- 1 tablespoon garlic powder
- 1 tablespoon Italian seasoning
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a bundt pan with cooking spray.
- In a bowl, mix melted butter, garlic powder, Italian seasoning, and salt.
- Cut each biscuit into quarters and roll them into balls.
- Dip each ball into the butter mixture, then layer them in the bundt pan with mozzarella and Parmesan cheese in between.
- Pour any remaining butter mixture over the top.
- Bake for 25-30 minutes or until golden brown.
- Let it cool for a few minutes before inverting onto a plate.
- Serve warm and enjoy!
Notes
- For extra flavor, add cooked bacon or herbs.
- Store leftovers in an airtight container for up to 2 days.
- This recipe can be easily doubled for larger gatherings.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg