Description
A delicious and hearty casserole combining meatloaf and loaded potatoes for a comforting meal.
Ingredients
Scale
- 1 lb ground beef
- 1 cup mashed potatoes
- 1/2 cup shredded cheddar cheese
- 1/4 cup milk
- 1/4 cup breadcrumbs
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1/2 cup cooked bacon, crumbled
- 1/4 cup green onions, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef, mashed potatoes, cheddar cheese, milk, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper.
- Mix until well combined.
- Transfer the mixture to a greased casserole dish and spread evenly.
- Top with crumbled bacon and green onions.
- Bake for 45-50 minutes or until the meatloaf is cooked through.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add your favorite vegetables to the mixture.
- Leftovers can be stored in the refrigerator for up to 3 days.
- This dish pairs well with a side salad.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg