Description
A vibrant dish featuring tender chicken marinated in sweet and tangy Thai sweet chili sauce, perfect for flavor enthusiasts and family gatherings.
Ingredients
Scale
- 1 pound chicken breast, cut into bite-sized pieces
- 1/2 cup Thai sweet chili sauce
- 2 cloves garlic, minced
- 1 tablespoon lime juice
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Green onions and sesame seeds for garnish (optional)
Instructions
- In a bowl, combine the Thai sweet chili sauce, minced garlic, lime juice, soy sauce, salt, and pepper. Whisk until well blended.
- Add the chicken pieces to the marinade, tossing to coat thoroughly. Let it sit for at least 15 minutes.
- Heat vegetable oil in a pan over medium heat.
- Add the marinated chicken and cook until golden brown and cooked through, about 5-7 minutes.
- Remove from heat and drizzle with any remaining sauce.
- Garnish with green onions and sesame seeds if desired.
- Serve hot and enjoy!
Notes
For deeper flavor, marinate chicken for 30 minutes or overnight. Can use air fryer or oven for healthier cooking options.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 90mg