Description
A delicious and indulgent white pizza topped with creamy mozzarella, crispy prosciutto, and finished with a drizzle of hot honey and fresh basil.
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 8 oz fresh mozzarella cheese, torn into pieces
- 4 oz thinly sliced prosciutto
- 2 tbsp hot honey
- 1 tbsp olive oil
- Fresh basil leaves, for garnish
- ¼ cup grated Parmesan cheese
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough to about ½ inch thick on a floured surface.
- Spread the torn mozzarella evenly over the dough.
- Layer the prosciutto slices artfully on top of the cheese.
- Drizzle the olive oil over the pizza.
- Slide it into the oven and bake for 12-15 minutes until the crust is golden.
- Remove from the oven and drizzle hot honey and sprinkle with fresh basil and grated Parmesan before serving.
Notes
Feel free to experiment with different cheeses like ricotta or fontina, or add other toppings like roasted garlic or cherry tomatoes.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 8g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 30mg