Description
A warm and comforting baked blueberry oatmeal that transforms your morning into a delightful experience, combining wholesome rolled oats and sweet blueberries.
Ingredients
Scale
- 2 cups rolled oats
- 2 cups milk (or almond milk)
- 1/2 cup maple syrup
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 1/2 cups fresh or frozen blueberries
- Optional: additional blueberries for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Combine rolled oats, milk, maple syrup, baking powder, salt, vanilla extract, and cinnamon in a large bowl; whisk until blended.
- Fold in the blueberries gently to avoid breaking them.
- Pour the mixture into a greased baking dish and smooth the top with a spatula.
- Sprinkle additional blueberries on top if desired.
- Bake for 30-35 minutes, or until golden and edges are crisp.
- Let cool for a few minutes before serving; drizzle with more maple syrup if desired.
Notes
Make-ahead for busy mornings by preparing the oat mixture the night before. Also versatile enough for air frying.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg