Description
Indulgent baked pretzels filled with layers of turkey ham and melty cheese, perfect for gatherings or a delicious snack.
Ingredients
Scale
- 4 Laugenbrezeln
- 4 Slices of Turkey Ham
- 150 g Grated Cheese (e.g., Gouda or Emmental)
- 2 tbsp Cream Cheese
- 1 tsp Mustard (optional)
- Pepper to taste
- Fresh Herbs (e.g., Chives or Parsley)
Instructions
- Preheat the oven: Start by heating your oven to 180°C (350°F).
- Slice the pretzels: Carefully cut each pretzel lengthwise, ensuring you don’t cut all the way through.
- Spread cream cheese: Generously spread the cream cheese inside each pretzel.
- Layer the turkey ham and cheese: Place a slice of turkey ham in each pretzel pocket, followed by a heap of grated cheese.
- Arrange on baking sheet: Lay the stuffed pretzels on your prepared baking sheet, giving them a little room to breathe.
- Bake to perfection: Pop the pretzels in the oven and bake for 10-12 minutes.
- Finish with fresh herbs: Once out of the oven, sprinkle chopped herbs on top while they’re still hot.
Notes
For a vegetarian twist, consider swapping in roasted veggies and switching out the cheese for a creamy vegan option.
Nutrition
- Serving Size: 1 pretzel
- Calories: 220
- Sugar: 1g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 25mg