Description
A delightful blackberry pie bursting with sweet and tart flavors, enveloped in a buttery crust, perfect for any occasion.
Ingredients
Scale
- 2 cups blackberries
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 pie crust (store-bought or homemade)
- 1 tablespoon butter (optional)
- 1 additional pie crust (for lattice or crumble topping)
Instructions
- Preheat the oven to 425°F (220°C).
- Combine the blackberries, sugar, cornstarch, lemon juice, and vanilla extract in a mixing bowl.
- Roll out your first pie crust on a lightly floured surface.
- Transfer the rolled crust into your pie dish, pour the berry mixture into the crust, and dot with butter if desired.
- Roll out the second pie crust and create a lattice or crumble topping.
- Bake in the preheated oven for 30-35 minutes.
- Let the pie cool for at least 20 minutes before serving.
Notes
Allowing the pie to cool is crucial for the filling to set properly. Consider serving with vanilla ice cream for an extra treat!
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg