Description
A delightful blueberry cornbread featuring a golden crust, moist interior, and bursts of juicy blueberries.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup melted butter
- 1 cup fresh or frozen blueberries
Instructions
- Preheat your oven to 400°F (200°C) and grease your baking dish for easy removal later.
- Mix the dry ingredients: In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt until well combined.
- Combine the wet ingredients: In another medium bowl, mix together the milk, eggs, and melted butter until smooth.
- Blend the mixtures: Gradually combine the wet ingredients with the dry ingredients, stirring just until you see no dry flour.
- Fold in the blueberries using a spatula, being careful to preserve their form.
- Pour the batter into your prepared dish and bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Cool slightly before serving warm.
Notes
Best served warm with honey butter or alongside breakfast items like eggs.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 7g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg