Description
Juicy, seasoned chicken wrapped in warm tortillas with fresh toppings for a delightful taco experience.
Ingredients
- Soft corn or flour tortillas
- Ground chicken
- Taco seasoning
- Cheese (pepper jack or cheddar)
- Crisp iceberg or romaine lettuce
- Fresh diced tomatoes or salsa
- Sour cream
- Salsa
Instructions
- Heat your skillet over medium heat. Add ground chicken, cooking and stirring until it’s fully browned and cooked through, about 5-7 minutes.
- Sprinkle in your taco seasoning, allowing the meat to soak up the flavors.
- Place soft tortillas in the skillet, resting meat-side down to fry slightly.
- Flip and toast each side for about 1-2 minutes until they are golden.
- Remove the tortillas and layer your toppings: start with seasoned chicken, sprinkle cheese, and add lettuce, tomatoes, sour cream, and salsa.
- Serve immediately while warm and crispy.
Notes
Customize your tacos with additional toppings like avocado or jalapeños for extra flavor.
Nutrition
- Serving Size: 2 tacos
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg